LAST BOOK

Primo Vercilli, Curriculum Vitae

Degree in Medicine and Churgery from Bologne University, 24th March 1990

PROFESSIONAL CAREER

June 1992: Start of activity as self-employed dietician/nutritionist

November 1996: Consultant Dietician to Fabio May and Marco Albarello,
members of the Italian  Cross Country Skiing Team, in preparation for the Olympics in Nagano

May 1999 – May 2003: Self-employed dietician  at the Studio of Dr. Bernardo Paes de Vasconcellos in Lisbon (Portugal)

From May 1999 to present: Self-employed dietician in several cities in Italy, and, on request, in the following countries: Portugal, Belgium, Holland, England, Russia, Kazakhstan, Spain

July 2000: Consultant dietician to the footballers of  the “Benefica” of Lisbon team during their physical training

May 2001: Consultant dietician to Daniela Gattelli, Italian Beach Volley team

May 2003: Consultant dietician to the footballers of the “Lokomotiv” of Moscow team during their physical training

January 2004: Consultant dietician to the footballers of the Russian First division team “Saturn” during their physical training

April 2004: Consultant dietician to the footballers of the Russian First Division team “Krelia Sovetov” during their physical training.

CONFERENCES:

May 1994: Speaker at the conference “Food Intolerances” in Rimini

May 1996: Speaker at the conference for doctors only “Food Intolerances: identification and Treatment”

May 1996: Speaker at the conference for doctors only “Rational Course of Action in Treatment of the Obese Patient”

December 1999: Speaker at the conference organised by Dr. A. Calhau “Diet and Stress” at the Viking Hotel in Portimao (Algarve-Portugal)

November 2000: Speaker at the tenth ADI congress -Orvietto “The Eating Habits of the Italian Population”

March 2003: Conference at the Hotel “Adriatico” in Tricase (Lecce) “The Made-to-Measure Diet”

December 2003: Speaker at the convention “The Nutritional Value of Oily  Mediterranean Fish” held in Rimini

February 2004: Speaker at the Conference “Complicated Cases in Dietetics” held in Rimini

August 2004: Speaker at the “Meeting for Worldwide Friendship” to present the book “L’Ascolto dei Sapori” (Attention to Flavours) Comunica Edizioni

August 2005: Speaker at the “Meeting for Worldwide Friendship” to present the book “”Avanzi d’Autore”  (Creativity with Leftovers) – Comunica Edizioni

March 2006: Speaker on “Nutritional Problems Linked to Breakfast” during the course “Welcome and Breakfast Manager”

CONSULTANCY:

February 1993-March 1994: Collaboration with the softwarehouse “Pegasoft” to create software for use in working out a personalised diet plan – PRO.TE.IN.A –  currently on sale in Italy

July 1997 – December 1997: collaboration with the company Biothon s.a. (Alicante-Spain) to create software for use in working out personalised diets and presentation of this Software at the Institute of Bromatology at the University Hospital of Granada

January 1998 – December 1998: collaboration with the company ISABEL PROGRAM s.r.l. to create software for use in working out personalised diets

June 1999: collaboration with the magazine “Fit for Fun” to create the software “Personal Diet 99”

PUBLICATIONS, MAGAZINES, BOOKS:

March 1995: publication of the book “DIETOpratiko”, ed.Era Nuova

November 1996: article on antropoplicometric methodology “Misure e contromisure”(Measures and prevention), Il Nuovo Club, n.34, November – December 1996

March 1997: Article on impedenziometric methodology “Dimmi quanta acqua hai in corpo e ti diro”.  (Tell me how much water you have in your body and I’ll give my verdict), Il Nuovo Club, n.36, March-April 1997

March 1999: Article “La Dieta del semaforo” (The traffic light Diet), Fit for Fun, March, Year 3, n.3

March 1999: Article “Marzo in tavola” (March Menu), Fit for Fun, March, year 3, n.3

April 1999: Article “Stress addio” (Goodbye Stress), Fit for Fun, April, year 3, n.4

April 1999: Article “Ovobono”(Eggs are good for you), Fit for Fun April, year 3, n.4

May 1999: Article “La Dieta forte” (the Strict Diet), Fit for Fun, May, year 3, n.5

May 1999: “Sapore de mare” (Sea Flavours), Fit for Fun, May, year 3,n.5

June 1999: Article “Siamo alla frutta” (The Fruit Course), June, year 3, n.6

June 1999: Article “Fatevi le ossa” (Keep your bones strong),Fit for Fun, June, year 3, n.6

July 1999: Article “In linea in un lampo” (Slim in a split second), Fit for Fun, July, year 3, n.7

July 1999: Article “Fratelli d’Italia” (Italian population), Fit for Fun,     July, year 3, n.7

December 1999: Interview for the journal ICON (Portugal)

June 2000: Interview for the journal INVISTA (Portugal)

May 2004: Article “Esaltare il gusto senza alterare un equilibrio:è possible?” (Enhance flavour without altering balance: possible?), in “L’Ascolto dei Sapori” (Attention to Flavours) – Comunica Edizioni 2004

March 2005: Article “Infine il vino fa veramente bene?” (So, is wine really good for you?) , Papillon .44

September 2005: Article “Mi porto a casa dalle vacanze dieci chili di troppo” (I put on 10 kilos on holiday), Papillon, 45

November 2005: Article “Dieta è Educazione” (Diet and Education ), “Tempi” Weekly Publication of 03.11.05

April 2006: Publication of the Book “Maramangio”, Comunica Edizioni 2006.